Raffaello is a spherical coconut–almond confection that Italian manufacturer Ferrero brought to the market in 1990. It is surrounded by a coconut layer. Raffaello contains no chocolate, but does contain lactose, making Raffaello incompatible for consumers with lactose intolerance.
White and refined in appearance, Raffaello surprises with a delicate combination of different layers: a crunchy white almond, surrounded by velvety smooth cream in a crispy wafer shell, covered with coconut flakes.
Crisp coconut speciality with smooth coconut filling and a whole almond A delicate taste, full of passion... Raffaello Say something special... Swirls of coconut filling around a whole almond encased in a crispy wafer shell rolled in delicate flakes of coconut. Raffaello was introduced in 1989. So white and refined, it reveals a light and delicate taste whose uniqueness is surprising. Tasting Raffaello means diving into a unique recipe, where a whole almond is plunged into a delicious creamy filling and enclosed in a crispy shell, covered in flakes of coconut. Raffaello, the only pleasure that transports you to a carefree world
- Ferroro Raffaello Coconut chocolate is a spherical coconut-almond confection.
- Raffaello is a crisp coconut speciality with whole Almond centre.
- Raffaello’s recipe is a harmonious blend of carefully selected ingredients: White Californian almonds and coconut from the Pacific Islands. Raffaello is sheer, delicate pleasure.